BEEF - CHICKEN - LAMB - PORK. Regular price Sale price. All cuts are subject to availability. We sell affordable, high quality, grass fed & finished, antibiotic & hormone free beef, pork and chicken. . We oversee every aspect of the beef's development and production. Butcher Fees: $1.00 per hanging pound plus $85 processing fee. 775 lbs x 0.4 = 310 lbs loss- meaning your half will be about 465 lbs of meat in the freezer. Grass fed beef orders range anywhere from a single steak or ground beef package to an eighth beef all the way up to a whole beef. A Half beef (also called a Side of Beef) Approx. At the hanging weight price of $4.00 per pound, $1100.00 plus sales tax of 3.725%. to order your beef or if you have any questions! Adair. if you can't get thru to us on . of grass fed/grass finished beef per half cow. Shoulder Roast 8 to 10 lbs Swiss Steaks 2 pcs (2 lbs ea) Chuck Roast 20 to 36 lbs Sirloin Tip Roast 6 to 8 lbs. for the quarters. 2 Porterhouse Steaks*. DETAILS FOR HALF/WHOLE BEEF ORDERS: half/whole prices are for hanging weights, our hanging weights average 600# for whole and 300# for half. 300 lb. Purchase Box, 1-2-3-or 6, you can Add-On any sausage or ground beef for $4 a pound, Limit 10 items per Product. 2-4 MONTHS from order till pick up. Quarter Steer - $795.00. While many beef producers claim "all natural" or organic, their cattle are fed grain or grain by-products. Exceptionally lean, and highly flavorful meat. Buying Grass Fed Beef From Our Farm. $3.00 per pound hanging weight. 660-665-3215. Soup Bones 2 to 4 pcs Ground Beef/ Patties 35 to 40 lbs. A side is approximately 175-200 pound of great tasting beef. $3.00/lb (~450lb for a half ~225lb for a quarter) plus processing and wrapping costs (~$500 for a half ~$250 for a quarter) Explanation of Ordering Sides. Equivalent substitutions may be made. BEEF - At Schuett Farms we strive to provide the best natural locally grown beef possible to our customers. Our beef is fed only the best grains, hay, and pasture. Bradford, Starke. 2022 prices. Kirksville. Sold as ¼, ½ (side), or full beef. 660-341-5971. Weight: Weight is minimum 170 lbs and includes bones for soup and broth **. Raised on free-range farm with humane practices. A Half beef (also called a Side of Beef) Approx. The average price of a Half Beef ranges from $1,225 - $1,600 based on an average-sized animal. Deposit $ 200.00. High quality specialty beef at an extraordinary value! All cuts of meat except the ground meat will be vacuum packed and frozen. Leslie - (920) 988-5813 , lesmindy@gmail.com. Approximately 200 lbs. Grain Finished. auctions & feedlots) Pati decided to make her own company to directly sell her beef to her Central Texas neighbors. Packages range from 350 lbs for a full side of beef to approximately 185 lbs. Our 2022 Delivery Dates are: June 8-9, July 6 . Taste for yourself the difference that all-natural beef makes! Stew Beef 2 to 4 lbs Rump Roast 8 to 10 lbs. Please contact our office at (334) 265-1867 to gain contact information. The Process. We use Angus for their maternal . Menu; Home; Our Organic Beef; About Judd Farms; . Our family farm produces beef the natural way following traditional methods: Our cows are pasture raised on our ranch in Florida where they eat seasonal grasses, hay and silage. The majority of our cow herd is crossbred to emphasize the quality traits in each breed. For reference, a 1/8 side is approximately 60-65 lbs, 1/4 side is 125-135 lbs, 1/2 side is 255-265 lbs, and a whole is 510-530 lbs. All beef comes vacuumed sealed. The cows eat grass growing in the field (which includes all sorts of legumes, herbs, forbs and true grasses), and hay cut from such grass. 3 Packages BBQ Ribs. All beef produced is born on our farm - direct farm to table! FREE SHIPPING ON ORDERS OVER $150. We process the meat when the animal is a bit smaller than average feedlots, which keeps it more tender, so the steer usually have a live weigh of about 900-1100 pounds, dress about 550-700 pounds, and a side is usually about 275-350 pounds. The exact cost is calculated on the hanging weight times the market price at that time. Unlike when you purchase a full cow from a farmers, we build these packages from today's modern cuts so there is no guessing on the quality of beef you are getting. McCarty Cattle Company. That's A Lot of Beef! We offer naturally feed beef meaning we feed corn and hay to our steers. Our USDA dry-aged beef is cut & wrapped by artisan butchers. Cattle are raised locally by Lowry Ag Company also located in Gibson County. 352-566-8586 info@floridafreshmeat.com BONE BROTH, AND THE BONES TO MAKE THE BROTH, NOW AVAILABLE DIRECTLY FROM THE FLORIDA FRESH MEAT MARKET WE SHIP DIRECTLY TO YOUR DOOR. Mount Lehman Farm. Call us at 740-438-4463 or email us at berryfamilyfarm@gmail.com. You can learn more and reserve whole, halves, quarters and eighths of beef by following @McCartyCattleCompany on Facebook. Katie Bell's Homegrown Beef. Prices are figured on hanging weight. Stock up on the meat you need; pay for what you get. Fontanelle, IA 50846. 2 Packages Beef Soup Bones. Because of this our beef remains naturally healthy so we do not use antibiotics or growth promotants.Beef is sold by the half, quarter, or whole. Duma's Sides of Beef (average wt. Username Password Remember Me . Highest standards of animal welfare. 4 T-Bone Steaks*. Our beef is available for purchase in 1/4, 1/2, and whole beef portions. All cuts are available the average thickness 3/4 in. Half beef average hanging weight - 330lbs. You'll get between 350-450 lbs in your freezer depending on your cutting instructions and size of your whole animal. of cut and wrapped meat . Our beef is fed only the best grains, hay, and pasture. (12) 8 oz Top Sirloin Steaks (21 Day Dry Aged) (4) 1 lb. Cattle Herd. This is the weight of the useable portions of the slaughtered animal before cutting and wrapping. In 2006, Rancher Pati Jacobs took over the cattle business on the family ranch with a singular focus on raising grass-fed beef. We sell our freezer beef as full packs, Half packs, and " Half of Half packs ," each of which would provide you with a full sampling of cuts including steaks, roasts, hamburger, stew meat, etc. 85/15 Ground Beef. Our recommended cut out contains the following cuts and specifics. In stock. Side of Beef - Approximately 225 lbs. We have three harvests of custom bulk beef per year: Our current live weight price per pound is only $2.25. So, at $4.50/pound on the dressed weight, expect to pay between $1,300-$1,400. Forest Cattle Company was started in 1980. Make a Deposit: Your deposit ensures that one of our cows will be grown just for you. All sides of beef are special orders, and lead time is 1-2 weeks. Morris Grassfed produces 100% pasture-raised beef, grown on the California central coast. 100 lbs Ground Beef. No antibiotics. Oregon Valley Farm is a family business located in beautiful NW Oregon. Welcome to the ranch. Work with your butcher to get the cuts you want in addition to ground hamburger.… (734) 697-8028. Essentially your beef cuts will be twice the price of the hanging weight price per pound. $250 per half beef, $500 per whole beef. 904-263-0591. Fed zero antibiotics or growth hormones. 90#- 105 Lean ground beef 46 lbs of Ground Beef. If you would like to be listed on the directory below or to learn more about selling local beef products, visit our directory form and information webinar series » Click Here. 4 packages short ribs. Our beef is 100% grass-fed and grass-finished. 1 Skirt Steak. down-payment can be done on phone at time of order. 321-303-7947. js2cattle@gmail.com. 1/2 beef is about 360 pounds (360 x $3.00 = $1,080). Our sides of beef are $15.95 per kg (as of 1.3.22) with the total cost (depending on weight) around $1,600. Extra Lean Ground Beef. $25.00 per 1/2 cow kill fee. This works out to around $11-$13 / lb of cut and wrapped beef! Top Wisconsin Beef Farmers farm to Table food community supported agriculture for meat. Find Local Beef Choose Local with Minnesota Grown Beef 22 grams of protein in every 3oz 123 Minnesota Grown Beef Farmers Buying local: Custom Processing Buy a quarter, half or whole cow for custom processing. Beef - Pork - Lamb - Goat - Chicken - Duck - Gator - Rabbit. At the hanging weight price of $4.00 per pound, $1100.00 plus sales tax of 3.725%. This is an estimate. 4 packages Stew Meat. 775 lbs x 0.4 = 310 lbs loss- meaning your half will be about 465 lbs of meat in the freezer. Beef or Pork By the half or quarter. In Stock. Grain Finished. Approximately 12-15 cubic feet of freezer space required. Naturally raised grass fed Beef. We recognize that conventional agricultural practices are harmful to cow, consumer, and ecology . HALF: $5.20/#. Pasture Raised Beef, Pork & Chicken. Unit price / per. Short Ribs 8 to 9 lbs. We ve been selling beef from the farm for over a decade and have many loyal customers. 200 pounds of various cuts from a side of beef; no organ meats or soup bones. A side of Battle Creek Beef is approximately 200lbs. This makes our beef delicious and better than you will find at your local super market. Not content with the traditional distribution channels (i.e. There are no protein tubs or licks, no range cubes, no creep feeders. Click "Order online" to place your order today!! *Flat rate pricing, FREE SHIPPING NATIONWIDE (except for California, Oregon, and Washington, please call for a custom shipping quote if you are on the west coast) With easy shipping and delivery, this item is perfect for . Grass-fed or grain-finished beef 970-645-1339 NaturalBeef@ChristensenRanch.com. Our beef is from grassfed grass-finished animals that never receive grain or grain by-products. The amount varies depending on cutting instructions. Their pork is just as good as their beef and you can't beat the convenience of buying both from the same farmer. Below is a sample of what's included. This lineup of cuts represents one way to have your side of beef cut. Purchase Details. 200 lbs. How to Order: First, call (717) 575-0110 or email us to place your order. Half Beef - 151.5 lbs (take home weight) at $9.41 per lbs. Quality Meat. Brisket. Third Day beef is noted for having outstanding flavor and tenderness as compared to commercial beef sold in stores. The net cost is less than $6.25/lb including processing. Prices include Cutting, Double Wrapping & Blast Freezing. Whole Beef- $3.70/pound carcass weight. (Reserve with deposit by April 1 & get $.10/lb discount off hanging weight prices) Whole Beef. PICKED UP AT FARM: WHOLE: $4.85/#. In a ¼ Beef Package from Wells Farms you will receive: 40 lbs Ground Beef. We start with a superior line of . Login. Stop in or call us at 812-768-6208 to place an order. Check out our online store for individual cuts and the best ground beef you've ever had! Locally family owned and operated. The rule of thumb is 1 cubic foot of freezer space for every 35-40 lbs. FARM RAISED - NATURAL ANGUS BEEF - NO Added hormones or antibiotics. Work with your butcher to get the cuts you want in addition to ground hamburger.… For information on more locally-sourced products, visit the directory hosted by our friends at . 2808 Wade Stedman Rd Stedman, NC 28391 US. Don't miss this opportunity to fill your freezer with custom harvest freezer beef of a half or a whole steer from our all grass (forage) fed nutrient dense Angus beef cattle that are bred, born and raised on our ranch from our cattle that are not purchased from other farms. Stoner Farms is a family farm committed to providing safe, high quality beef to your family. Deposit: $ 150.00. No hormones. Again this year we are requesting a $100 per quarter, $200 per half, or $400 deposit for a whole beef to guarantee your beef for our harvest season which begins in early summer and goes into the fall. Cut, Vacuum Sealed and Frozen…all for no extra charge! 1 Flank Steak. Price includes cutting, vacuum-sealed packaging, and freezing. These are the cuts included in a 1/2 beef ( exact number of cuts can vary). Half Beef- $3.80/pound carcass weight. Some producers bend the rules, citing that soybeans . Half Beef (Side of Beef) $2,200.00. Our home farm includes 150 acres of gently rolling pastures, slopes, creeks, and wooded areas for shade. $6.00 per hanging pound. + $0.95 for processing. Flat Iron Steaks (12) 10 oz Ribeye Steaks (21 Day Dry Aged) (12) 8 oz NY Strip Steaks (21 Day Dry Aged) (8) 1 lb Packages of Stew Meat (Blade Tenderized) (12) 1 lb Fajita Meat (Blade Tenderized) (4) 2 . 10 - 12 Packages Boneless Beef Stew Meat. We are local to Western Washington and are known for raising Red and Black Angus grassfed beef of the highest quality. All cuts are individually vacuum sealed in . Cash. In addition, you pay the processing fee for custom cutting, wrapping, and freezing. half a beef will be approx $1175. Our goal with Clover Meadows Beef is to make it easy for anyone to know where their beef comes from and enjoy farm-fresh beef. All the beef is also dry aged for added flavor and tenderness. - $3.59 lb. Our fine-tuned and strategic breeding has resulted in consistent, tender, marbled, and flavorful beef, a product that is unmatched by our competition. Estimate Beef + Process $1875-$1975 Reserve Fee = $200. The exact amount depends on the "hanging weight" of the animal and how you determine to have it cut. Hilltop Angus Grassfed beef is the best tasting grassfed beef I have been able to find. We never feed grain concentrates EVER. Example 1: Side (1/2 beef) With a hanging weight of 275 pounds. A deposit of $250 is required to reserve your beef. Sample Order. $1,950.00. Rib steak (Bone in Ribeye): 7 lbs. Call and order TODAY: Leah - (952) 270-8778 , leah.mindemann@bock-assoc.com. Vacuum packed and frozen for long lasting. 863-781-0986. All cuts are individually vacuum sealed in . Exp 05 31 22...Use Code SAVE$4 Go To "Add-On Box" below Arizona residents can order quarter, half and whole beef delivered directly to your door from our USDA inspected plant. We have another 650 acres available for our rotational grazing, hay, and high-moisture . The Process. Ground Beef/ Patties 35 ot 40 lbs Flank Steak 1 to 1.5 lbs. CALL 352-307-8400 live weight. + $0.95 for processing. For more information, contact: Dave Turner 901-355-5232 or email claybrookangus@att.net. All of our grassfed beef cattle are born & raised on our family farm in Anderson, SC. $400 Deposit. 380 lbs hanging weight @ $2.80 per lb. Half Steer - $1,575.00. The amount varies depending on cutting instructions. Market Lambs sell by auction on June 6 at Lloydminster 4-H Expo. Phone: 303-887-9735 Email: Margaret@FlyingBBar.com Side of Beef: $1,700. Whole animal $7.95 / lb dressed weight (475-650 lbs - approximately $4900). customer pays processing to Rising Springs Meat Company, which is typically $700 for a whole and $350 for a half (these costs are subject to change as set . No GMOs. 2022 PRICES. Stewart Farms Beef. This allows us to have control of our whole beef operation from conception to your dinner plate! Source of Organic Angus Beef Taste the Difference! Because of this our beef remains naturally healthy so we do not use antibiotics or growth promotants.Beef is sold by the half, quarter, or whole. Beef Bones. Find Local Beef Choose Local with Minnesota Grown Beef 22 grams of protein in every 3oz 123 Minnesota Grown Beef Farmers Buying local: Custom Processing Buy a quarter, half or whole cow for custom processing. The Bar 3 Ranch is a family-owned cattle operation based out of Central Texas. Whole Beef- $3.70/pound carcass weight. flavor and freshness. Kingsley Cattle Andrew Strickland. We follow the American Grass Fed Association's feeding standards for beef which not only means 100% Grass Fed AND Grass-Finished . Usually, a half beef takes up about 10 cu. $5.75/lb hanging weight. When buying beef, you are not buying . Bulk Beef - Custom Half Beef Custom Whole Beef Custom Quarter Beef. Price includes cutting, vacuum-sealed packaging, and freezing. Select the cuts of beef you want and fill your freezer with naturally raised beef. Your balance will then be calculated from the actual weight of your side(s), minus deposit. However, we would be glad to work with you to customize your butchering. . Our ranch-raised beef is dry-aged for 14 days prior to processing. Please Read the 1/4, 1/2 or Whole Ordering Info below for details/info before submitting the Beef Order Form. Angus Beef, Organic Beef, Cows For Sale, Angus Cow, Cow Meat, Cattle For Sale, Buy Half A Cow, Organic Meat, Free Range Beef Areas: Belleville MI, Ann Arbor MI, Detroit MI, Southfield MI, Novi MI, Plymouth MI, Royal Oak MI . Each side of beef includes: T-Bone Steak (6-8 steaks depends on thickness) Porterhouse Steak (6-8 steaks depends on thickness) Sirloin Steak (6-8 steaks depends on . We process the meat when the animal is a bit smaller than average feedlots, which keeps it more tender, so the steer usually have a live weigh of about 900-1100 pounds, dress about 550-700 pounds, and a side is usually about 275-350 pounds. We deliver monthly from Monterey to Sacramento. Our Services. BEEF - At Schuett Farms we strive to provide the best natural locally grown beef possible to our customers. Vacuum seal lasts 2-3 years in the freezer. Burns Angus Farm was established in 2005 on the former site of the Steen & McFarland Dairy, founded in 1909, which delivered milk to the area until 1980. Cloverbud beef priced private at $3.75/lb hanging weight. Purchase Box, 1-2-3-or 6, you can Add-On any sausage or ground beef for $4 a pound, Limit 10 items per Product. Cattle are hand picked by our cattle buyer and are graded in house to maintain superior quality. Animal genetics. On our ranch in Front Royal, Virginia, it's our passion to bring you the highest quality, all-natural, humanely-treated, and sustainably-raised grass-fed beef. Please note these are final net weights after processing and trimming. At time of pickup, pay by: Check. Farm to Table Black Angus Ground Beef. final price will be determined by live weight @ $1.88 /lb. We oversee every aspect of the beef's development and production. 80 Thick & Juicy Patties. A full side of beef (half a cow) is the most economical way to buy our beef. Half a beef: $4.00/lb includes standard processing, and Quarter (split half): $4.20/lb includes standard processing. Tasting is believing. Photo does not show all of the cuts in this product. So, at $4.50/pound on the dressed weight, expect to pay between $1,300-$1,400. Their meats taste happy. Half Beef - 151.5 lbs (take home weight) at $9.41 per lbs. Grass Fed Beef Oklahoma. Hanging weight for butchering is about 720 pounds. Speak to a rancher directly at 512-537-6893. Steaks. Other steers sell by auction on June 6 at Lloydminster 4-H Expo. Get grass-fed beef straight from the source. . Special Sale Prices: 100 lbs. Our beef is available for purchase in 1/4, 1/2, and whole beef portions. Click image for details. Please call (248) 684-6677 for current pricing and questions. That's why all of our pricing includes USDA processing and free delivery to a convenient pickup location. Hours: M-F 8:30-5:30, Saturday 8:30-4:30. Round Steaks 8 to 10 pcs. To order, we take a deposit of $125 for a half-side, $250 for a full side, or $500 for a whole. Exp 05 31 22...Use Code SAVE$4 Go To "Add-On Box" below Arizona residents can order quarter, half and whole beef delivered directly to your door from our USDA inspected plant. Grass Fed Beef. Vacuum seal: Steaks are individually wrapped. Once you have placed your order and made a $200 deposit we will call Bierly's. When the carcass is in their facility, they will give us the exact . The Bar 3 Ranch raises Angus and Angus cross cattle on the finest perennial and annual grasses planted to produce consistently great-tasting grass fed beef. Custom cut steaks, roasts, hamburger, and more. For the Most up-to-date market pricing for sides of beef or half hogs, please call or Stop by our Mount Joy Retail Store 717-653-0369. Specializing in all-natural Corriente Beef. Our beef is ethically and humanely raised in a stress-free environment without the use of antibiotics or growth hormones. Tri Tip Roast. Wauchula. Skirt Steak. Half Beef - 151.5 lbs (take home weight) at $8.75 per pound. Half a beef: $4.00/lb includes standard processing, and Quarter (split half): $4.20/lb includes standard processing. All beef produced is born on our farm - direct farm to table! Incredibly reasonable pricing and top-notch customer service. 5 - 6 Packages Beef Short Ribs. Approximately 12-15 cubic feet of freezer space required. We are located about 40 km east of Vancouver, BC at 29688 Taylor Road in Abbotsford. Example 1: Side (1/2 beef) With a hanging weight of 275 pounds. All-Natural Beef: Calf Meat: You'll get between 350-450 lbs in your freezer depending on your cutting instructions and size of your whole animal. Available for local pick up only at this time. Additionally, our beef cattle are harvested at least two years or older, ensuring the meat has more time to develop marbling for a tender, more flavorful cut of meat for every meal. This is an estimate. Call (830) 733-9109. If you are interested please contact John Grant (306) 441-7984 so that cut and wrapping may be booked at a local butcher shop. 1/2 Grassfed Beef. 2022 prices. Cottonwood Ranch has been in operation since 2008 and we breed and raise our own Black Angus cattle to provide you with local grass fed beef Northern Virginia. Fontanelle, IA 50846. $5.00/lb hanging weight + butchering costs. Micro Mini HighPark, Highland Cattle for Sale, Buy Beef from Farmers Near me. Deposit $200.00. (includes normal processing cost) our beef have been ranging 1150-1450 lbs. We offer naturally feed beef meaning we feed corn and hay to our steers. This package includes cuts from a full side of beef. Quarter (Split Side)- $4.00/pound carcass weight. On average, each of our sides weighs around 375lbs of beef, and half-sides about 188lbs, hanging dressed weight. Make sure you have enough freezer space to accommodate a side of beef. Qty. The best grass-fed beef you will ever taste. Contact Us. $.49 per pound to process (butcher). A half/side of beef from Crooked Creek Beef includes roughly 225 pounds (including your custom cutting instructions). Grass-Fed, Grass-Finished : Delivered. 80/20 Ground Beef. Half Beef. Our sides weigh in around the 100kg mark and will last a family 6 to 12 months. The total deposit will be applied to the final cost of the order. Average Yield is 62% of carcass weight - 200 lb Quarter Yields would average 135 lb product. Package Weight: 200.00 lbs Available Quantity: 1. Quarter beef | Duma meats < /a > the Process > Grass fed beef < /a > 321-303-7947. @... Usda dry-aged beef is to make it easy for anyone to know Where their comes... Place an order forward to filling your freezer depending on your cutting instructions and size your! Cuts included in a 1/2 beef ) with a hanging weight times the market price at that time is &! 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